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Verdicchio di Matelica

Verdicchio di Matelica

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Quantity

  • Vineyard location/ type of soil: Calcarous, clayey

  • Grape variety: 100% Verdicchio

  • Alcohol content: 13%

  • Winemaking process: White Vinification, cold decantation of the must, fermentation in glazed cement vats with temperature control (under 20°C).

  • Aging/refining:  Natural decantation for few months. Refined in bottle for 2 months.

  • Name

    Verdicchio di Matelico

  • Type

    Verdicchio

  • Cellar

    Boccadigabbia

  • Grapes

    Verdicchio

  • Denomination

    DOC

  • Alcohol Vol.

    13%

  • Pack

    12

  • Vintage

    2018

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