Vineyard location/ type of soil:Limestone and clay with presence of galestro and alberese. 
Grape variety: Sangiovese 100%
Alcohol content: 14.5%
Winemaking process: Alcoholic fermentation in small steel tanks under controlled temperature, maceration in steel for 15 days approximately; malolactic fermentation in oak barrels
Aging/refining: In barriques, tonneaux big barrels for 24 months. Extra aging in concrete vats for 3 months and in bottle aging for 6-8 months.