Vineyard location/ type of soil: Limestone and clay with presence of galestro and alberese.
Grape variety: Sangiovese 100%
Alcohol content: 14.5%
Winemaking process: Alcoholic fermentation in small steel tanks under controlled temperature, maceration in steel for 15 days approximately; malolactic fermentation in oak barrels
Aging/refining: In big barrels for 18-20 months and in bottle for 6 months