Turche'

Vineyard location/ type of soil: Torrazza Coste and Montebello della Battaglia
Grape variety: Pinot Nero
Alcohol content: 12.5%
Winemaking process: Destemmed grapes are macerated in contact with the skins for 7/10 days and then the fermented at controlled temperature.A small part of resulting wine is transferred in barrels for the malolactic fermentation and then blended with the percentage stored in stainless steel vats.
Aging/refining: The wine ages in wooden barrel for six months.