Turche'
Vineyard location/ type of soil: Torrazza Coste and Montebello della Battaglia
Grape variety: Pinot Nero
Alcohol content: 12.5%
Winemaking process: Destemmed grapes are macerated in contact with the skins for 7/10 days and then the fermented at controlled temperature. A small part of resulting wine is transferred in barrels for the malolactic fermentation and then blended with the percentage stored in stainless steel vats.
Aging/refining: The wine ages in wooden barrel for six months.
Name
Turche'
Type
Pinot Nero
Cellar
Torrevilla
Grapes
Pinot Nero
Denomination
DOP
Alcohol Vol.
12.5%
Pack
12
Vintage
2019