Collio Sauvignon Blanc DOC

Vineyard location/ type of soil: stratified marl and sandstone of Eocene origin with exposure to midday

Grape variety: Sauvignon Blanc

Alcohol content: 12.5%

Winemaking process:  in white with soft pressing, cleaning of the must by decantation, fermentation at a controlled temperature of 18 ° - 20 ° C for 15-20 days

Aging/refining: 3 months in concrete barrels and 2 months in bottle