Vineyard location/ type of soil: Located on clay hills and calcareous layers
Grape variety: Corvina, Molinara, Rondinella, Corvinone
Alcohol content: 14%
Winemaking process: the Ripasso method, a technique that re-ferments the wine using the unpressed skins and seeds from Amarone production, creates a deeper wine with noticeably more tannin.
Aging/refining: After a period of 24 months, the wine is placed in bottles for at least six months further refinement