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Antica Vinaia Valpolicella Ripasso Superiore

Antica Vinaia Valpolicella Ripasso Superiore

Promotion Valpolicella

  • Vineyard location/ type of soil: Located on clay hills and calcareous layers
  • Grape variety: Corvina, Molinara, Rondinella, Corvinone
  • Alcohol content: 14%
  • Winemaking process: the Ripasso method, a technique that re-ferments the wine using the unpressed skins and seeds from Amarone production, creates a deeper wine with noticeably more tannin.
  • Aging/refining: After a period of 24 months, the wine is placed in bottles for at least six months further refinement
  • Name

    Antica Vinaia

  • Type

    Valpolicella Ripasso Superiore

  • Cellar


  • Grapes

    Corvina, Molinara, Rondinella, Corvinone

  • Denomination


  • Alcohol Vol.


  • Pack


  • Vintage


  • Promotion

    $10.5 (Bottle) X3 Cases

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