Salvaterra Valpolicella Classico

Vineyard location/ type of soil: vineyard located in San Pietro in Cariano. Altitude: 550 meters above sea level. Exposure: southeast.
Grape variety: Corvina 65%, Corvinone 10%, Rondinella 20%, other variety 5%
Alcohol content: 13%
Winemaking process: Fermentation in steel at a controlled temperature
Aging/refining: Valpolicella wine doesn’t have to be aged, and is typically made in a fresh unoaked style