Salvaterra Ripasso Classico Superiore

Vineyard location/ type of soil: vineyard located in San Pietro in Cariano. Altitude: 550 meters above sea level. Exposure: southeast.

Grape variety: Corvina 65%, Corvinone 10%, Rondinella 20%, other variety 5%

Alcohol content: 14.5%

Winemaking process:  Traditional winemaking technique which involves the refermentation (second fermentation) of the wine Valpolicella produced in September on the skins soaked in alcohol and sugars from Recioto o of Amarone in January

Aging/refining: 12 months in wooden barrels, 4 months in the bottle