Salvaterra Amarone della Valpolicella Classico

Vineyard location/ type of soil: vineyard located in San Pietro in Cariano. Altitude: 550 meters above sea level. Exposure: southeast.
Grape variety: Corvina 60%, Corvinone 10%, Rondinella 25%, other variety 5%
Alcohol content: 16%
Winemaking process: soft pressing of the grape despalillada the months of January and February. 20 days fermentation 30 days at 18-21ºC.
Aging/refining: 80% aged in wood for 36 months of which 2/3 in American and French barrels, half of whom spend in second and third place. 1/3 in large barrels, 20% in steel.