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Salvaterra Amarone della Valpolicella

Salvaterra Amarone della Valpolicella

Promotion Amarone

  • Vineyard location/ type of soil: tuffaceous    with white clay.  
  • Grape variety: Corvina, Corvinone, Rondinella, Molinara
  • Alcohol content: 15%
  • Winemaking process: Grapes are harvested ripe in the first two weeks of October. Grapes are allowed to dry. This process is called appassimento or rasinate (to dry and  shrivel)
  • Aging/refining: The ageing process takes place in wooden barrels, traditionally in oak casks .
  • Name

    Antica Vinaia

  • Type

    Amarone della Valpolicella

  • Cellar

    Salvaterra

  • Grapes

    Corvina, Molinara, Rondinella, Corvinone

  • Denomination

    DOCG

  • Alcohol Vol.

    15%

  • Pack

    12

  • Vintage

    2017

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