Salum
- Vineyard location/ type of soil: Salento area
- Grape variety: Negroamaro 60%, Primitivo 40%
- Alcohol content: 14.5%
- Winemaking process: After the destemming-crushing, the must remains in maceration for 12 days at a controlled temperature of no more than 24 ° -25 ° C.
- Aging/refining: 6 months in medium toasted French oak barriques, then in the bottle
Name
Salum
Type
Salento Rosso
Cellar
Cantine San Pancrazio
Grapes
Negroamaro/Primitivo
Denomination
IGP
Alcohol Vol.
14.5%
Pack
6
Vintage
2017