Rosèo

Vineyard location/ type of soil: About 0.8 hectares, aspected southeast on calcareous and clayey soils. Vine density is 3,600 per hectare, trained to the Guyot system.
Grape variety: Pinot Nero
Alcohol content: 13%
Winemaking process: After the grapes are de-stemmed and pressed, the must is gravity-settled at low temperature and fermented at controlled temperatures in stainless steel.