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Rosso Piceno

Rosso Piceno

  • Vineyard location/ type of soil: About 5 hectares, aspected in various directions at an altitude of 180 m, on sandy clay soils. Vine density is 3,600 per hectare, trained to the traditional short-pruned capovolto system.
  • Grape variety: Montepulciano 60%, Sangiovese 40%.
  • Alcohol content: 14.5%
  • Winemaking process: After hand-picking, the grapes are crushed and lightly pressed; the must is then fermented in steel with frequent pump-overs. The wine undergoes extensive maceration on the skins.
  • Aging/refining:  one- and two-year-old French barriques for 10-12 months.
  • Name

    Rosso Piceno


  • Type

    Rosso Piceno

  • Cellar


  • Grapes

    Montepulciano, Sangiovese

  • Denomination


  • Alcohol Vol.


  • Pack


  • Vintage


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