Rosèo
- Vineyard location/ type of soil: About 0.8 hectares, aspected southeast on calcareous and clayey soils. Vine density is 3,600 per hectare, trained to the Guyot system.
- Grape variety: Pinot Nero
- Alcohol content: 13%
- Winemaking process: After the grapes are de-stemmed and pressed, the must is gravity-settled at low temperature and fermented at controlled temperatures in stainless steel.
Name
Rosèo
Type
Marche Rosato
Cellar
Boccadigabbia
Grapes
Pinot Nero
Denomination
IGT
Alcohol Vol.
13%
Pack
12
Vintage
2019