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Rivo di Liandro

Rivo di Liandro

  • Vineyard location/ type of soil: Salento area
  • Grape variety: 100% Negroamaro
  • Alcohol content: 13.5%
  • Winemaking process: after destemming, the pressed grapes remain in maceration for 8-10 days accompanied by delestage and control of the fermentation temperature within 26 ° C.
  • Aging/refining: 6 months in steel, 12 months in French Allier barriques and 6 months of aging in bottle.

  • Name

    Rivo di Liandro

  • Type

    Salice Salentino Riserva

  • Cellar

    Cantine San Pancrazio

  • Grapes

    Negroamaro

  • Denomination

    DOC

  • Alcohol Vol.

    13.5%

  • Pack

    6

  • Vintage

    2017

  • Awards

    5 Stars Wine 90 pts

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