Cuvee Extra Dry Pirani

Vineyard location/ type of soil: Calcareous

Grape variety:     Glera

Alcohol content: 11%

Winemaking process: Double fermentation method (Charmat) and the best wine-making tradition from Veneto.

Aging/refining: secondary fermentation is completed directly in the bottles, so that the wine once bottled is ready to be tasted