Oltreoro

Vineyard location/ type of soil: This grape is the genuine expression of the terroir of Oltrepò Pavese that begins in the enchanting hilly vineyards of the surrounding landscapes.

Grape variety: Moscato Bianco

Alcohol content: 4.5%

Winemaking process: Destemmed grapes are softly pressed and the must is instantly filtered and cooled in order to stop the fermentation and then stored in refrigerated tanks at 0°C.The must is then transferred in autoclave to reactivate the fermentation until the alcohol level of 4.5°C is reached. Re-fermentation is stopped by decreasing the temperature.

Aging/refining: The wine is then micro-filtered while it’s being bottled.