Nizza

Vineyard location/ type of soil: selected vineyards for soil quality and exposure (from south-east to south-west).

Grape variety: 100%Barbera

Alcohol content: 14%

Winemaking process:  temperature-controlled alcoholic fermentation and maceration for 20 days.

Aging/refining: Ageing for 12 months in barrel and for 6 months in bottle before sale.