Vineyard location/ type of soil: 100-150m above sea level. Red Mediterranean soil with Pliocene sands.
Grape variety: Sangiovese and a variable percentage of Syrah
Alcohol content: 13.5%
Winemaking process: Manual selection of the grapes, fermentation in stainless steel vats at controlled temperature.
Aging/refining: 5 months in natural concrete vats. At least 12 months in bottle.