Vineyard location/ type of soil: The soil types of this Nero d’Avola  are calcium carbonate-laced. Calcium carbonate retains water and feeds it slowly to the vine roots.  
Grape variety: Nero d’Avola
Alcohol content: 13%
Winemaking process: The harvested and de-stemmed grapes were vinified with 7/8 days of maceration to extract color and structure. The fermentation takes place in stainless steel tanks at a controlled temperature.