Vineyard location/ type of soil: These vineyards mainly grow in the Lazio hills where they are spur-trained and planted in volcanic soil of tuff and clay.  
Grape variety: 100% Merlot
Alcohol content: 13%
Winemaking process: They go through a skin maceration process for about 20 days     at a controlled temperature.
Aging/refining: The wine is left to age in small oak tanks for 12 months. Then it ages for three more months in bottles before being put on the market.