Vineyard location/type of soil: These grapevines are planted in clay soil. The grapes are carefully selected and                      harvested in the second decade of October.   
Grape variety: 100% Montepulciano DOP
Alcohol content: 13%
Winemaking process: After fermentation,      the wine is left to age in stainless steel            barrels for some months.
Aging/refining: At the end of this period it     is bottled, where it rests for another length   of time before being put on the market.