Garbì

Vineyard location/ type of soil: Sited with various aspects, planted in sandy-clay soils, trained vertically to different systems: Pinot Grigio and Sauvignon Blanc to spurred cordon, and Verdicchio to Guyot.
Grape variety: Pinot Grigio 40%, Sauvignon Blanc 30%, Verdicchio 30%, selected from the various estate vineyards.
Alcohol content: 13%
Winemaking process: Following a gentle pressing, the must ferments about 12-15 days in stainless steel fermenters at a low temperature in order to ensure optimal aromatic extraction from the fruit. The various lots of wine are then assembled into the final blend and the wine is bottled in early spring and released.