Fonte dell'Anguillaia
- Vineyard location/ type of soil: Clay-Limey
- Grape variety: Cebernet Franc, Cabernet Sauvignon, Petit Verdot, merlot
- Alcohol content: 13.5%
- Winemaking process: Maceration and fermentation at controlled-temperature for 21 days.
- Aging/refining: aged 4 months in bottle
Name
Fonte dell'Anguillaia
Type
Supertuscan IGT Toscana Rosso
Cellar
Rigoloccio
Grapes
Cabernet Fanc, Cabernet Sauvignon, Petit Verdot, Merlot
Denomination
IGT
Alcohol Vol.
14%
Pack
12
Vintage
2019