top of page
Fonte dell'Anguillaia

Fonte dell'Anguillaia

Quantity

  • Vineyard location/ type of soil: Clay-Limey

  • Grape variety: Cebernet Franc, Cabernet Sauvignon, Petit Verdot, merlot

  • Alcohol content: 13.5%

  • Winemaking process: Maceration and fermentation at controlled-temperature for 21 days.

  • Aging/refining:  aged 4 months in bottle

  • Name

    Fonte dell'Anguillaia

  • Type

    Supertuscan IGT Toscana Rosso

  • Cellar

    Rigoloccio

  • Grapes

    Cabernet Fanc, Cabernet Sauvignon, Petit Verdot, Merlot

  • Denomination

    IGT

  • Alcohol Vol.

    14%

  • Pack

    12

  • Vintage

    2019

bottom of page