Vineyard location/ type of soil: Cabernet Sauvignon vines are planted in hilly areas in volcanic clay soil where they produce top quality grapes thanks to the mild climate affected by the proximity to the sea.
Grape variety: 100% Cabernet Sauvignon
Alcohol content: 13%
Winemaking process: The grapes are hand-picked and put to ferment in steel containers, which give this wine its special organoleptic features.
Aging/refining: After the fermentation process, it is left to age in small stainless steel tanks before being bottled.