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Campo Appio Negroamaro

Campo Appio Negroamaro

  • Vineyard location/ type of soil: Salento area
  • Grape variety: 100% Negroamaro
  • Alcohol content: 14%
  • Winemaking process:  after the stemming-crushing, the must remains in maceration with the skins for 10-12 days accompanied by daily délestage in the first 5 days to best extract the fruity aromas. Controlled fermentation temperature within 24 ° C.
  • Aging/refining: 3 months in barriques

  • Name

    Campo Appio

  • Type

    Negroamaro

  • Cellar

    Cantine San Pancrazio

  • Grapes

    Negroamaro

  • Denomination

    IGP

  • Alcohol Vol.

    14%

  • Pack

    6

  • Vintage

    2020

  • Awards

    5 Stars Wine 91 pts

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