Barolo Costareto
- Vineyard location/ type of soil: South-faced vineyards located around Barolo production area. Grape-yield of 8 tons/hectare. Manual harvest.
- Grape variety: 100% Nebbiolo.
- Alcohol content: 14.5%
- Winemaking process: alcoholic fermentation and maceration for 16-19 days.
- Aging/refining: Then maturation in wooden cask for 2 years and for 6 months in bottle before sale.
Name
Barolo Costareto
Type
Barolo
Cellar
Fratelli Aresca
Grapes
Nebbiolo
Denomination
DOCG
Alcohol Vol.
14.5%
Pack
12
Vintage
2018