Barolo Costareto

Vineyard location/ type of soil: South-faced vineyards located around Barolo production area. Grape-yield of 8 tons/hectare. Manual harvest.

Grape variety: 100% Nebbiolo.

Alcohol content: 14.5%

Winemaking process: alcoholic fermentation and maceration for 16-19 days.

Aging/refining: Then maturation in wooden cask for 2 years and for 6 months in bottle before sale.