Barbera d'Asti Superiore
- Vineyard location/ type of soil: located in Monferrato-Asti area withsouth-exposition.
- Grape variety: 100% Barbera
- Alcohol content: 14%
- Winemaking process: temperature-controlled alcoholic fermentation and maceration on skins for 12-15 days.
- Aging/refining: Maturation in wooden casks for 7/8 months and for 6 months in bottle before sale.
Name
La Rossa
Type
Barbera d'Asti Superiore
Cellar
Fratelli Aresca
Grapes
Barbera
Denomination
DOCG
Alcohol Vol.
14.5%
Pack
12
Vintage
2019