Barbera d'Asti Superiore

Vineyard location/ type of soil: located in Monferrato-Asti area withsouth-exposition.

Grape variety: 100% Barbera

Alcohol content: 14%

Winemaking process: temperature-controlled alcoholic fermentation and maceration on skins for 12-15 days.

Aging/refining: Maturation in wooden casks for 7/8 months and for 6 months in bottle before sale.